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Williams Original Sourdough White
$6.00
each
$0.71 HG
Description
Named After William Cripps, the man who opened Tasmania’s first bakery, these bold and flavoursome breads are inspired by the lush landscapes, sky-piercing peaks and brooding skies of our island home.William’s – Bred for Taste.
William’s White Sourdough is a traditional high tin white sourdough, made with care using authentic fermentation techniques – leaving you with a subtly sour, tangy slice with lingering ‘yeasty’ notes.
Allergens
Soy, Sesame, Gluten
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1080kJ | 1080kJ |
| Protein | 9.6g | 9.6g |
| Fat, Total | 2.3g | 2.3g |
| - Saturated | 0.3g | 0.3g |
| Carbohydrate | 45.0g | 45.0g |
| - Sugars | 0.7g | 0.7g |
| Dietary Fibre | 3.1g | 3.1g |
| Sodium | 337mg | 337mg |
*All values are considered to be average